These raw Cacao Nibs have not been subjected to heat during processing and are from quality Criollo cacao. They are supplied in a foil pouch and certified organic by the Soil Association. Cacao nibs are simply pieces of the raw cacao bean
Cacao nibs are a good source of protein, fat, carbohydrates and much much more. Often hailed as providing the highest natural concentration of antioxidants. The natural benefits of cacao is legendary.
They are very nutritious, high in: Fibre, iron, calcium, magnesium, vitamins B, C , E and also contain serotonin and tryptophan
As with cacao beans there is a wide variety of uses for this wonderful natural product.
Uses include: adding to trail mix, yoghurts, granola or cereals. They can also be a substitute for chocolate chips in baking such as chocolate chip cookies.
How to Use Cacao Nibs
Add as desired to recipes, whole or blended, for an intense chocolate flavour. Can be nibbled straight from the packet.